100% ORGANIC-single estate from a family operation with production coordinated from cane field to pot still. It is made traditionally in Rio de Contas, in the Chapada Diamantina region – the heart of Bahia, Brazil. Indigenous yeasts are used from the younger sugar cane for fermentation. Abelha Cachaa Prata is an unaged cachaa and is rested for 6 months in open steel tanks
Aroma-Tropical Fruits, Freshness
Taste-Fresh sugar cane, stone fruits
Finish-Smooth, dry
Rested-6 months in open





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