This seleccin is made from those valley plants which, once distilled into tequila, are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal, such as high-end blanco tequilas from the Tequila Valley were sometimes prepared in the early 1900s. For this reason, this expression is referred to as a Blanco Histrico.
Tasting Notes
Color: straw, autumn meadow
Nose: roasted pineapple, warm butter, baking spices, smoked pepper, cider
Palate: viscous hot cinnamon, black pepper, sweet potato, vanilla,





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