Tasting Notes
“Herbaceous and fresh, with hints of black peppercorn, marigold, marjoram, damp earth, subtle cinnamon, grapefruit zest, fresh grass, vanilla bean, and candied apple”
The Spirit
Blanco tequila produced in El Medineño, Jalisco, by Familia Landeros (NOM 1599)
Maestro Tequilero René Carranza
100% Azul aka Blue Weber (Agave tequilana)
Cooked over 24 hours using an autoclave
Crushed using a small roller mill
Natural fermentation using ambient yeast, 6–8 days in open-air stainless steel vats
Distilled twice using stainless steel pot stills
Rested 15 days





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