Warm, inviting aromas of baked apples, cinnamon, and caramel on the nose. Complex palate full of clove and mace, with lingering flavors of coffee and chocolate. Category: Virginia American Whiskey
Area of Production: Culpeper, Virginia
Ingredients: 51% corn, 24.5% barley, 24.5% wheat-ALL GROWN 100% AT BELMONT FARMS
Alcohol: 50% per volume
Proof: 100
Distillation: Copper kettle pot still
Aging: 2 months soaking with charred Virginia White Oak and Virginia Applewood, followed by 6 years in oak barrels
Filtration: Non-chill filtered
Farming:





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