Nose
Scents of baked orchard fruit, vanilla, lime and lemon zest and a hint of banana start off a somewhat classic rye whiskey scent. Sweeter notes like melted cinnamon butter and fried donuts have me impressed because its a sweeter nose than what I was expecting from a 2-year-old rye whiskey.
Palate
Orchard fruits notes again with a bit of mint and other herbs. Flavors of melon rind, damp forest floor and a thin layer of caramel





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