Taste
A unique blend, of sherry, brandy, bourbon, wine, American oak and even ex-shochu barrels allows for uniquely Japanese Single Malt.
TASTING NOTES: Smooth with lots of yellow apple, powder sugar, angelica fruits with hints of sea air.
About
Located just a rocks skip away from Kobe Bay, Akashi is the closest whisky distillery to the coast in Japan. The ocean-laden air is reflected in the whiskys savory, saline driven purity. The town of Akashi, translated





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