Erstwhile Mezcal Espadin 2021

Butterscotch, black tea, banana, and roasted maguey. A little sweet, a little creamy. Savory, spicy, and peppery, in a way that reminds us of smoked meats and Texas style barbecue. Followed by lingering, resonating notes of ash and soft smoke on the palate.

Distilled by Silverio García and Epifania Gómez in Rancho Blanco Güilá, Oaxaca. Ripe agaves are roasted for days in earthen oven. Fermented naturally with wild, native yeasts in pine wood vats. Distilled twice