” This Grain Whisky is distilled in a “Coffey still”, which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The
This whisky earned a score of 93 points at the Ultimate Spirits Challenge in 2014, which named it Japanese Whisky of the Year.
Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers





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