Delicate light aromas of raw sugar cane with subtle hints of white chocolate and pear. On the palate you experience vanilla, creamy rich honey, tropical fruit, and floral notes with a touch of chicory, wet stone, and pepper. Zippy and bright on the finish with lingering notes of caramel.
Category: Artisanal French Style Rum
Area of Production: Lafayette, Louisiana
Ingredients: 100% Louisiana sugar cane
Alcohol: 40% per volume
Proof: 80
Distillation: Copper pot still
Aging: 3 months in stainless steel
Filtration: Non-chill





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